Braised Beef Shank, Daikon & Carrot. .
Braised Beef Shank, Daikon & Carrot. To get started with this recipe, you must first prepare a few ingredients. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
- Prepare 1 kg of Beef 'Osso Bucco' Cuts *cuts of beef shank including bone.
- Get 1/2 of Daikon *about 300g.
- Take 2 of Carrots *about 300g.
- Make ready 1 of thumb-size Ginger *sliced.
- Prepare 2 cloves of Garlic *crushed.
- Make ready 3 cups of Water.
- Get 1 cup of Sake (Rice Wine).
- Take 2-3 tablespoons of Sugar.
- Take 4-5 tablespoons of Soy Sauce.
- Take of Dry Chilli *optional.
- Get of Fresh Chilli *optional.
Steps to make Braised Beef Shank, Daikon & Carrot:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker's instruction..
- Daikon and Carrot need to be cut into thick and chunky pieces..
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..
So that's going to wrap it up for this special food braised beef shank, daikon & carrot recipe. Thank you very much for reading.