Enchilada pie. Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way. Give your midweek meal a Mexican twist with our easy enchilada pie..
This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. This frito enchilada pie is one of those EASY, quick meals that will make your family smile.
Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way. Give your midweek meal a Mexican twist with our easy enchilada pie.
Enchilada pie. To get started with this recipe, you have to first prepare a few ingredients. We can cook enchilada pie using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Enchilada pie:
- Make ready 1 envelope of Taco seasoning.
- Prepare 2 lb of Ground beef or chicken.
- Get 12 of White or yellow corn tortillas.
- Take 1 can of or 2 cans Red enchilada sauce.
- Make ready 1 packages of Mexican shredded cheese or what ever kind of good melting cheese you like.
- Take 1 medium of Onion chopped.
- Prepare 1 can of or 2 cans Black olives.
I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. In a medium bowl, stir together beans and enchilada sauce until well combined. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie.
Instructions to make Enchilada pie:
- Preheat oven to 400°.
- Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking..
- In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce..
- Place 6 tortillas over sauce overlapping them..
- Spread 1/2 of ground beef/chicken mixture over tortillas evenly..
- Sprinkle 1/2 can of olives over the meat..
- Sprinkle 1/2 of the bag of cheese next..
- Pour 1 whole can of enchilada sauce next..
- Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce..
- Bake enchilada pie on 400° for about 10-15 minutes..
- My recipe can be tweeked to your liking.
This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. We'll layer the cooked chicken, tortillas, and cheese then bake this simple enchilada pie! Our most trusted Enchilada Pie recipes. Pour enchilada sauce into a low-sided bowl. Briefly dip each tortilla piece into the sauce, being sure to cover it completely.
So that is going to wrap it up with this exceptional food enchilada pie recipe. Thanks so much for reading.