Mexican Casserole with ground beef in slow cooker. .
Mexican Casserole with ground beef in slow cooker. To get started with this particular recipe, we must first prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb of extra lean ground beef.
- Prepare 1 of medium onion chopped.
- Take 1 of small green bell pepper chopped.
- Take 16 ounces of kidney beans, undrained.
- Take 14 1/2 oz of diced tomatoes, undrained.
- Make ready 8 ounces of tomato sauce.
- Prepare 1/4 cup of water (1 ounce).
- Take 1 envelope of reduced sodium taco seasoning.
- Prepare 1 tablespoon of chili powder.
- Make ready 1 1/3 cups of instant rice uncooked.
- Get 1 cup of shredded cheddar cheese.
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet..
- Combine all ingredients in slow cooker, except rice and cheese..
- Cook on low for 4-8 hours..
- Stir in rice, cover, and cook until tender..
- Sprinkle with cheese..
- Cover and cook until cheese is melted..
So that is going to wrap this up for this exceptional food mexican casserole with ground beef in slow cooker recipe. Thank you very much for reading.