Buttermilk Meatballs in Gravy. .
Buttermilk Meatballs in Gravy. To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Prepare of Meatballs.
- Prepare 1 cup of seasoned panko breadcrumbs.
- Make ready 1/4 cup of peanut oil.
- Take 1 of extra large egg or 2 small.
- Make ready 1/2 cup of buttermilk.
- Make ready 2 pounds of ground Angus beef.
- Get 1 teaspoon of salt.
- Make ready 1/2 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of ground black pepper.
- Make ready of Gravy.
- Make ready 3 tablespoons of all-purpose flour.
- Take 2 quart of beef stock.
- Make ready 1/2 cup of mild hatch peppers.
- Get 2 cups of thinly sliced leeks.
- Take 1/4 cup of granulated garlic powder had an accident.
- Make ready 1 teaspoon of salt.
- Take 1 teaspoon of ground black pepper.
- Take 2/3 pound of ground Angus beef.
- Make ready 1 teaspoon of celery salt.
Instructions to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
- Add the stock and stir. Add the celery salt and simmer 20 minutes..
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.
So that is going to wrap this up with this special food buttermilk meatballs in gravy recipe. Thank you very much for your time.