Beef Bourguignon (One Pot). To get started with this particular recipe, you must prepare a few components. We can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Prepare 1 kg of Chuck steak, 3cm cubed.
- Make ready 1 of Flour to coat.
- Take 1 of Cooking oil.
- Get 200 grams of Bacon, chopped.
- Prepare 150 grams of Onion, chopped.
- Take 3 clove of garlic, minced.
- Prepare 1 of Leek, sliced.
- Take 250 grams of Small button mushrooms, quartered.
- Take 3 tbsp of Tomato paste.
- Take 2 cup of Red wine.
- Get 2 cup of Beef stock.
- Prepare 2 tsp of Fresh thyme, chopped.
- Make ready 1 of Chopped parsley to garnish.
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat..
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
- Fry bacon and set aside with beef..
- Add onion, leek and garlic. Cook until onion has softened..
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
- Serve with mash potato and garnish with chopped parsley. Yummy!.
So that is going to wrap this up with this special food beef bourguignon (one pot) recipe. Thanks so much for your time.