Beef stir-fry. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under..
Serve over steamed rice or hot egg noodles. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Because beef stir fry is a quick cooking process.
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under.
Beef stir-fry. To begin with this recipe, you have to prepare a few components. We can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stir-fry:
- Make ready of Stir-fry veggies.
- Get of Shredded carrot.
- Get of Sugar snap peas.
- Prepare of Broccoli.
- Make ready of Baby corn.
- Prepare of Beans.
- Make ready of Red capsicum.
- Prepare of Meat & seasoning.
- Get strips of Beef.
- Get of Himalayan salt.
- Make ready of Sweet soy sauce.
- Take of Noodles.
- Take of Mi Goreng noodles.
You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. Beef Stir Fry is always a surefire success at the dining table. Simple but delicious, stir fry's combination of soy sauce and oyster sauce is fragrant and can easily make your mouth water. Remove the beef from the skillet and set aside.
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour.
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side..
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy..
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles..
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy..
- You could use chicken if you wanted and even rice instead of noodles..
Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. This Beef Stir Fry is literally the best stir fry you'll ever try. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.
So that is going to wrap it up for this special food beef stir-fry recipe. Thanks so much for reading.