Moringa Soup. To begin with this particular recipe, we have to first prepare a few components. You can cook moringa soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moringa Soup:
- Get leaves of Moringa.
- Take of Ground nut.
- Prepare of Kpomo.
- Get of Beef.
- Prepare of Veg oil.
- Prepare of Seasoning.
- Make ready of Ginger.
- Make ready of Salt.
- Get of Tomato, scotch bonnet, onions.
Instructions to make Moringa Soup:
- Wash meat and place in a medium pot over medium flame...
- Add enough water to cover the meat. Season with salt and seasoning cube. You can add some sliced onions..
- Boil till meat is tender..
- Wash moringa leaves and keep aside. In a dry pot, put veg oil, when warmed through, add onions, blended tomatoes and scotch bonnet and fry..
- Before onions soften add groundnut paste and fry..
- Keep stirring the groundnut to avoid burning it. Fry groundnut paste till it starts looking creamy and moist. Add stock and stir well..
- Add meat, seasoning cubes and ginger, stir well, taste and add salt. Keep cooking until the rawness has gone out of the groundnut, about 10 minutes..
- Then add moringa leaves. Boil for 10-15 minutes till leaves are tender. Take off the heat. It will thicken a little more as it cools down..
- Serve with any swallow of choice..
So that's going to wrap this up for this exceptional food moringa soup recipe. Thanks so much for reading.