Scain's Beef Burgundy. To begin with this particular recipe, you must first prepare a few ingredients. We can cook scain's beef burgundy using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scain's Beef Burgundy:
- Take 1 lb of beef tips.
- Prepare 1 cup of red wine.
- Prepare 1/2 lb of pearl onions.
- Prepare of about 6 mushrooms, sliced.
- Make ready 4 of baby carrots, sliced.
- Get 1 1/2 cup of beef broth.
- Prepare 1 tsp of basil.
- Make ready 1 tsp of thyme.
- Get 2 tbsp of flour.
- Prepare 3 of garlic cloves.
- Get 4 strips of bacon.
- Get 1 1/2 tbsp of tomato paste.
- Make ready 8 oz of egg noodles.
- Make ready of olive oil.
- Get 1 tsp of tarragon.
Instructions to make Scain's Beef Burgundy:
- In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside.
- In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low.
- In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot.
- Cook on low for 5 hrs..
- In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon..
- Cook 1 more hour..
- Boil noodles per package. Once done, drain, add olive oil and tarragon..
- To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top..
So that's going to wrap this up with this exceptional food scain's beef burgundy recipe. Thank you very much for your time.