Hotel-style Beef Shank in a Pressure Cooker. .
Hotel-style Beef Shank in a Pressure Cooker. To get started with this particular recipe, you have to first prepare a few ingredients. We can have hotel-style beef shank in a pressure cooker using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hotel-style Beef Shank in a Pressure Cooker:
- Prepare 4 of to 5 cm square Beef shank.
- Make ready 2 of Onions.
- Take 1 of Salt and pepper.
- Prepare 30 grams of Butter.
- Prepare 400 ml of ★Red wine.
- Take 2 tbsp of ★Ketchup.
- Take 1 tbsp of ★Soup stock granules.
- Take 1 of ★Garlic.
- Make ready 1/2 tsp of ★Soy sauce.
- Make ready 1 tsp of ★Sugar.
Instructions to make Hotel-style Beef Shank in a Pressure Cooker:
- Marinate the beef with salt and pepper..
- Slice the onion into 6 thin wedges..
- Heat the pressure cooker with butter and brown the surface of the meat. Add the onion and continue cooking..
- Add all ★ ingredients and cover the pressure cooker over high heat. When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes..
- When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth. Boil it down until the liquid has reduced and it's done..
- Place the onions on top of the beef. Add warm green vegetables to please the eye..
So that's going to wrap this up for this special food hotel-style beef shank in a pressure cooker recipe. Thank you very much for your time.