Gyudon ~ beef on rice. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or..
Gyudon (or Beef Bowl) is like a comfort food for Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef on Rice Bowl).
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or.
Gyudon ~ beef on rice. To get started with this recipe, we have to first prepare a few components. You can have gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon ~ beef on rice:
- Take 1 lb of onion.
- Prepare 1 cup of white wine.
- Prepare 1/2 cup of water.
- Make ready 1 lb of thinly sliced beef.
- Make ready 3/4 cup of soy sauce.
- Get 3/4 cup of mirin.
- Get 4 tbsp of sugar.
- Make ready 3 cup of cooked rice.
- Get 2 tbsp of pickled ginger.
- Take 1/2 packages of shirataki.
I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Japanese beef & rice bowl (gyudon). Heres a video for those who would like to see how it all Dashi is just dried fish stock, just like bullion is dried beef or chicken stock. Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.
Steps to make Gyudon ~ beef on rice:
- Slice onions & wash shirataki- set aside.
- In medium saucepan bring wine & water to a boil over medium heat..
- Add beef & simmer ~ skim froth off the top..
- Add soy sauce , mirin & sugar- cover and simmer for a few minutes..
- Add onions & shirataki & simmer til onions are soft..
- Place rice in 4 bowls & top w/ beef & onions & some soup..
- Garnish w/pickled ginger.
- ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~.
- ※※If you can't find shirataki it is good without it.
One of my favorite Japanese dishes called gyudon is considered to be fast food in its home country, but Beef belly is typically used for gyudon and this cut gives the dish the flavor and texture that is. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at.
So that is going to wrap this up with this exceptional food gyudon ~ beef on rice recipe. Thanks so much for your time.