Beef Stroganoff. To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 package of egg noodles (or noodles you prefer).
- Make ready 1 family pack of beef tips.
- Prepare 1 can (32 ounce) of beef broth (or two regular cans).
- Take 16 ounce of sour cream.
- Make ready 1/2 cup of water.
- Take 1 can (30 ounce) of cream of mushroom (or two regular sizes).
- Take 1 pack of fresh sliced mushrooms.
- Take of Worcestershire Sauce.
Steps to make Beef Stroganoff:
- Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid... Turn heat on medium high heat (fresh mushrooms optional but do cook way down!).
- Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom.
- Once broth comes to a boil stir cover with lid and reduce heat to a low simmer.
- Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine.
- In separate pot boil and cook noodles to directions on box or bag whatever they came in.
- Once noodles are done drain liquid and put back in pot.
- Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids ... My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet.
- Once I make all bowls I combine the rest.
So that's going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading.