Salisbury Steak. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make..
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Salisbury Steak. To begin with this particular recipe, we have to first prepare a few components. We can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 2 pounds of ground beef.
- Get 1 tbs of olive oil.
- Get 1 of egg.
- Get 1/4 cup of breadcrumbs.
- Get 1 tbs of Worcestershire saice.
- Take 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Make ready of to taste Salt & pepper.
- Get of Gravy ingredients.
- Take 1 of medium onion sliced.
- Get 3 cloves of minced garlic garlic.
- Get 2 tbs of butter.
- Make ready 1 tbs of olive oil.
- Get 3 tbs of flour.
- Take 14 oz of can beef broth.
- Take 2 tsp of Worcestershire sauce.
- Prepare 2 tbs of red wine (optional).
- Prepare of to taste Salt & pepper.
Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties.
- In 14" cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
- Add remaking butter and flour and mix until thick (about a minute)..
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
- Serve over potatoes or noodles.
I hated it as a kid, but now I can't get enough of it. First time making Salisbury Steak and it turned out great! I made some changes to the recipe. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy. This Salisbury steak recipe is a classic family-favorite for weeknight dinners.
So that's going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for reading.