Yakiniku Beef Salad (with Sauce). .
Yakiniku Beef Salad (with Sauce). To get started with this recipe, we have to first prepare a few ingredients. You can cook yakiniku beef salad (with sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Beef Salad (with Sauce):
- Get 300 grams of Thinly sliced beef.
- Get 1 of to 2 Cucumbers.
- Make ready 1 of to 2 Tomatoes.
- Get 1/2 of Lettuce.
- Prepare 1/2 of of a carrot Julienned carrot.
- Take of For the yakiniku sauce:.
- Take 4 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
- Make ready 2 tbsp of Finely chopped green onion.
- Prepare 1 clove of Grated garlic.
- Get 1 tsp of Grated ginger.
- Take 1 tbsp of Toasted white sesame seeds.
- Make ready 2 tbsp of Sesame oil.
- Take 4 tbsp of Mango purée.
Instructions to make Yakiniku Beef Salad (with Sauce):
- Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead..
- Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces..
- Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool..
- Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating..
So that is going to wrap this up with this special food yakiniku beef salad (with sauce) recipe. Thanks so much for reading.