How to Prepare Perfect Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns..

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Nowadays, along You can slightly taste the tofu and add pinch of salt if not salty enough. Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. To get started with this particular recipe, we have to first prepare a few ingredients. We can have mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

  1. Make ready 120 g of Ground beef.
  2. Get 1 pack of Tofu.
  3. Get 1 Tsp of Grated garlic.
  4. Prepare of (Season beef).
  5. Get 1 Tsp of Sake.
  6. Prepare 1 Tbs of Water.
  7. Make ready 1 Tsp of Soy sauce.
  8. Prepare 1 pinch of Salt.
  9. Make ready 1 of &1/2 Tbs Starch.
  10. Prepare 1 Tsp of Canola oil.
  11. Prepare of (Seasonings for sauce).
  12. Make ready 200 cc of Chicken&Pork broth.
  13. Get 1 Tbs of Cooking sake.
  14. Take 2 Tbs of Soy sauce.
  15. Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. Get of (Flavouring oils).
  17. Prepare 1 Tsp of Sesame oil.
  18. Prepare 1 Tsp of Chilli oil.
  19. Take 1 Tbs of Canola oil.

Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat Tips: Pixian chili bean paste (doubanjiang): A salty and spicy umami concentrate made with chiles and fermented fava beans, the paste gives deep. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. This is easily my favourite Chinese recipe.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer. Mapo Tofu (麻婆豆腐) is a fiery Szechuan dish of tofu and ground meat with delicous fiery flavors. The combination of tofu and meat in a spicy sauce just hits the spot, and you can easily Tofu: I suggest soft/medium tofu for a silken texture, but firm is fine too.

So that is going to wrap it up with this exceptional food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT16M
Cook Time :PT17M
Recipe Yield :2
Category :Dinner
Author : Rating Value :4.8
Rating Count :10
Calories :231 calories
Keyword : Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Name : Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Description : Mapo Tofu  Braised silken tofu and ground beef with spicy sauce contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/c60d7a85436dcb7b/751x532cq70/mapo-tofu-braised-silken-tofu-and-ground-beef-with-spicy-sauce-recipe-main-photo.jpg

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