Slow cooker spaghetti & meatballs with marinara sauce. .
Slow cooker spaghetti & meatballs with marinara sauce. To begin with this recipe, we must first prepare a few ingredients. We can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
- Make ready of marinara sauce:.
- Make ready 2 cans (28 oz.) of Crushed Tomatoes.
- Make ready 1 can of Tomato Paste.
- Take 11/2-2 cups of Water.
- Make ready 1 of Yellow Onion, diced.
- Get 4 of Garlic Cloves, minced.
- Take 1 Tbsp. of Red Wine Vinegar.
- Get 1 Tbsp. of Olive Oil, (add after sauce is done).
- Prepare 1 Tbsp. of Fresh Basil, minced.
- Make ready 2 of Fresh Bay Leaves, whole.
- Get 1/2 Tbsp. of Fresh Oregano, minced.
- Make ready 1/2 Tsp. of Crushed Red Pepper, dried.
- Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- Prepare of meatballs:.
- Make ready 2 of lbs. Ground Beef (lean).
- Prepare 1/2 cup of Plain Bread Crumbs.
- Make ready 1 of LG. Egg, (beaten).
- Take 1 Tsp. of Thyme, (dried).
- Make ready 1/2 Tsp. of Garlic Powder.
- Get 1/2 Tsp. of Onion Powder.
- Make ready 1/2 Tsp. of Dried Mustard.
- Make ready 1/4 Tsp. of Kosher Salt.
- Get 1/4 Tsp. of Freshly Cracked Black Pepper.
- Take of spaghetti:.
- Take 1 Pkg. of Barrilla Linguine Pasta.
- Make ready 1 Tbsp. of Olive Oil.
- Make ready 1/4 Tsp. of Kosher Salt (pot).
- Take of marinara sauce:.
- Take 2 cans (28 oz.) of Crushed Tomatoes.
- Take 1 can of Tomato Paste.
- Prepare 11/2-2 cups of Water.
- Prepare 1 of Yellow Onion, diced.
- Take 4 of Garlic Cloves, minced.
- Get 1 Tbsp. of Red Wine Vinegar.
- Make ready 1 Tbsp. of Olive Oil, (add after sauce is done).
- Prepare 1 Tbsp. of Fresh Basil, minced.
- Prepare 2 of Fresh Bay Leaves, whole.
- Prepare 1/2 Tbsp. of Fresh Oregano, minced.
- Take 1/2 Tsp. of Crushed Red Pepper, dried.
- Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- Prepare of meatballs:.
- Prepare 2 of lbs. Ground Beef (lean).
- Make ready 1/2 cup of Plain Bread Crumbs.
- Get 1 of LG. Egg, (beaten).
- Take 1 Tsp. of Thyme, (dried).
- Prepare 1/2 Tsp. of Garlic Powder.
- Make ready 1/2 Tsp. of Onion Powder.
- Get 1/2 Tsp. of Dried Mustard.
- Prepare 1/4 Tsp. of Kosher Salt.
- Get 1/4 Tsp. of Freshly Cracked Black Pepper.
- Take of spaghetti:.
- Take 1 Pkg. of Barrilla Linguine Pasta.
- Take 1 Tbsp. of Olive Oil.
- Get 1/4 Tsp. of Kosher Salt (pot).
- Get of marinara sauce:.
- Take 2 cans (28 oz.) of Crushed Tomatoes.
- Prepare 1 can of Tomato Paste.
- Take 11/2-2 cups of Water.
- Make ready 1 of Yellow Onion, diced.
- Make ready 4 of Garlic Cloves, minced.
- Take 1 Tbsp. of Red Wine Vinegar.
- Make ready 1 Tbsp. of Olive Oil, (add after sauce is done).
- Prepare 1 Tbsp. of Fresh Basil, minced.
- Get 2 of Fresh Bay Leaves, whole.
- Take 1/2 Tbsp. of Fresh Oregano, minced.
- Take 1/2 Tsp. of Crushed Red Pepper, dried.
- Get 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
- Make ready of meatballs:.
- Prepare 2 of lbs. Ground Beef (lean).
- Prepare 1/2 cup of Plain Bread Crumbs.
- Make ready 1 of LG. Egg, (beaten).
- Take 1 Tsp. of Thyme, (dried).
- Take 1/2 Tsp. of Garlic Powder.
- Prepare 1/2 Tsp. of Onion Powder.
- Make ready 1/2 Tsp. of Dried Mustard.
- Make ready 1/4 Tsp. of Kosher Salt.
- Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
- Get of spaghetti:.
- Take 1 Pkg. of Barrilla Linguine Pasta.
- Take 1 Tbsp. of Olive Oil.
- Make ready 1/4 Tsp. of Kosher Salt (pot).
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
- Marinara sauce:.
- Dice onion and mince garlic, basil, and oregano; add to slow cooker..
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degre es for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
- Marinara sauce:.
- Marinara sauce:.
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
- Add rest of ingredients to slow cooker; cook for 8 hours..
- Meatballs:.
- In a large bowl mix together ground beef, beaten egg, & bread crumbs..
- Add rest of ingredients; mix well..
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
- Spaghetti:.
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
- Add a salad & garlic bread.....Have fun!.
So that is going to wrap it up for this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading.