Edikang ikong. To get started with this particular recipe, we have to first prepare a few components. You can cook edikang ikong using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikang ikong:
- Make ready of Stock fish.
- Take of Dry fish.
- Take of Grounded crayfish.
- Take of Beef.
- Get of Shaki.
- Take of KPonmo.
- Get of Palm oil.
- Make ready cubes of Seasoning.
- Prepare of Onion.
- Take of Cameron pepper.
- Make ready of Scotch bonnet.
- Prepare of Salt.
- Get leaves of Ugwu.
- Make ready leaves of Water.
Instructions to make Edikang ikong:
- Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook.
- When the meat is soft add KPonmo,stock fish, dry fish and allow to cook.
- Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook.
- Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam..
So that's going to wrap it up with this exceptional food edikang ikong recipe. Thank you very much for reading.