I like cabbage rolls, don't like the work. I don't like cabbage. < You might also like. But, if you've ever tried to make them, then you know they can be quite tedious. I tried it and it worked well..
No, they don't taste like the cabbage your mom used to boil. These Greek-Style cabbage rolls, lahanodolmades, are a classic comfort food that transport me back to my childhood. I like to use a food processor for my herbs and onions.
I don't like cabbage. < You might also like. But, if you've ever tried to make them, then you know they can be quite tedious. I tried it and it worked well.
I like cabbage rolls, don't like the work. To get started with this particular recipe, you have to first prepare a few ingredients. We can have i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make I like cabbage rolls, don't like the work:
- Make ready 1.5 lbs of ground beef 90% lean.
- Take 1 of large sweet onion diced.
- Make ready 3 of large garlic cloves minced.
- Make ready 1 of large red pepper diced.
- Prepare 1 head of cabbage diced.
- Prepare 1 tbsp of tomato paste.
- Make ready 1 jar of bartolli sweet basil marinara.
- Take 1 cup of water.
- Prepare 2 cans of beef broth.
- Prepare 1 tbsp of Spices: start with.
- Make ready of onion powder.
- Take of garlic powder.
- Get of sweet paprika.
- Make ready of Crushed fennel seed *.
- Prepare of hot Hungarian paprika *.
- Prepare of Oregano.
- Prepare of Crushed rosemary.
- Take of marjoram*.
It makes it really easy and you don't want chunks of onion. You want almost like a puree because the lighter the filling is going. b) Father likes neither pork nor beef. Pâinea de casă are un gust deosebit. f) It takes a housewife much more time to make cabbage rolls than a salad. Unei gospodine îi ia mai mult timp să facă srmale decât o salată.
Steps to make I like cabbage rolls, don't like the work:
- .
- Saute ground beef with onion, garlic, red pepper.
- Drain grease, put into large pot..
- Add remaining ingredients and spices..
- This means that for my personal taste, I start with 2 tbsp of these spices *.
- Bring to a boil, lower heat to a simmer.
- Simmer for 1 hour or until cabbage is softened.
- Serve over rice and with garlic bread.
- Tip: the longer it simmers the better it tastes.
- The picture is the leftovers, forgot to take picture before, so hungry
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. Lay a cabbage leaf flat on a work surface with the inside of the leaf facing up, and the I like to perk up the flavor myself. For a recipe this size here's how first don't drain the meat dry in a. My sister doesn't like eggs and she usually has a sandwich or a couple of toasts and a cup of tea. Meat pies, or pies with cabbage and eggs are also very tasty.
So that's going to wrap it up for this special food i like cabbage rolls, don't like the work recipe. Thank you very much for your time.