Brad's reverse chili Colorado burritos. .
Brad's reverse chili Colorado burritos. To begin with this recipe, we have to prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Get of For the chile Colorado.
- Make ready 3 lbs of beef stew meat.
- Get 1 1/3 cups of flour.
- Get 2/3 cup of corn flour.
- Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
- Take of For the chili Colorado sauce.
- Take 2 (29 oz) of cans red enchilada sauce.
- Get 1/2 tsp of each salt, pepper, cumin, chili powder,.
- Get 1 of small can green chiles.
- Make ready 2 tbs of minced garlic.
- Prepare 2-3 tsp of granulated beef bouillon.
- Make ready Pinch of cinnamon.
- Prepare 1/4 cup of chopped cilantro.
- Make ready 1/2 of onion, chopped.
- Get of Toppings and filling.
- Take of Prepared black beans.
- Make ready of Prepared Mexican rice.
- Make ready 10 inch of tortillas.
- Prepare of Chopped cilantro.
- Make ready of Avocado.
- Make ready of Shredded pepper jack.
- Get of Chopped onion.
- Make ready of Sour cream.
- Get of Lime wedges.
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..
So that is going to wrap it up for this special food brad's reverse chili colorado burritos recipe. Thank you very much for your time.