Spaghetti bolognese. To begin with this recipe, you must first prepare a few components. We can cook spaghetti bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti bolognese:
- Take 6-8 cups of fresh tomato's diced (or 3-4 big cans of crushed tomatoes.
- Prepare 1/2 of onion diced.
- Make ready 5 tbsp of minced garlic.
- Get 1 lb of ground beef.
- Take 1/2 lb of ground sage sausage.
- Take 1 of small can tomato paste.
- Make ready 1 cup of water.
- Take of Adobo seasoning.
- Get to taste of Salt & pepper.
- Take 3 tsp of sugar.
- Make ready of Thyme, oregano, basil.
- Make ready 1/2 cup of Parmesan cheese.
- Take 1/2 cup of heavy cream.
- Prepare 1 lb of spaghetti (I used barilla protein pasta).
Instructions to make Spaghetti bolognese:
- Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside.
- Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning..
- Add tomato's and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down).
- Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour..
- Add pasta and stir before serving. Enjoy!.
So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading.