Corned Beef and Cabbage (Leprechaun Stew). .
Corned Beef and Cabbage (Leprechaun Stew). To get started with this particular recipe, we must prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Make ready 3-4 lb of corned beef brisket.
- Prepare 3 cups of water.
- Prepare 1 of beef bouillon cube.
- Prepare 2 stalks of celery chopped.
- Get 6-8 of small white or red potatoes.
- Take 1 of onion chopped.
- Make ready 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
- Prepare 2 tbsp of dijon mustard.
- Prepare of Seasoning packet that came with brisket.
- Get 2 heads of cabbage.
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot.
- Pour in water and add seasoning packet and dijon mustard..
- Rinse brisket and place on top of veggies fat side up.
- Set crockpot on low and let cook for 7 hours.
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..
So that's going to wrap this up for this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for your time.