Chunky spaghetti. To get started with this recipe, we must prepare a few ingredients. We can cook chunky spaghetti using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chunky spaghetti:
- Take 1 box of spaghetti noodles.
- Get 1 of medium onion.
- Prepare 1 of whole green pepper.
- Get 1 of whole tomato.
- Take 1 (4 oz) of package of sliced mushrooms.
- Take 1 (16 oz) of pack of italian sausage mild.
- Take 1 1/2 lbs of ground beef.
- Make ready 2 jars of spaghetti sauce of your choice.
- Prepare of Italian seasoning season to suit taste.
- Make ready of salt and pepper season to suit taste.
- Prepare of garlic powder season to suit taste.
- Get of Parmesan cheese to suit your taste.
- Prepare 2 tbsp of sugar (optional).
Steps to make Chunky spaghetti:
- Dice the green pepper and then set it to the side..
- Dice onion and mixed with green peppers.
- Dice package of mushrooms and mix with onions and green peppers.
- Chop tomato into bite-size pieces and sit to the side for later.
- One pot of water once water comes to a boil add spaghetti noodles.
- Brown hamburger meat and Italian sausage together in a pan add Italian seasoning,garlic salt and pepper to taste..
- When hamburger meat is almost done add in your onion, green pepper and mushroom mix.
- When spaghetti noodles are done drain and sit to the side.
- When ground beef mixture is done drain off excess oil return to pot add spaghetti sauce and tomatoes heat on low to simmer just enough to warm up the spaghetti sauce. Add sugar (optional).
- You can mix spaghetti noodles and spaghetti sauce all together if you like or you can keep noodles and sauce separate which ever suits you..
- Add the Parmesan cheese on top if you like.
- Enjoy serve warm.
So that's going to wrap it up with this special food chunky spaghetti recipe. Thanks so much for your time.