Homemade Meat Balls in Spaghetti cups. .
Homemade Meat Balls in Spaghetti cups. To get started with this particular recipe, you have to prepare a few ingredients. We can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
- Make ready of B. Meat Balls (browned).
- Take of Store bought or homemade.
- Prepare of Homemade meat balls recipe (browned).
- Take of Ground meat (beef/lamb).
- Take 2 of eggs.
- Take 2 tsp of chicken bullions/chicken seasoning powder.
- Take 1/2 c of panko bread crumb.
- Take 1/4 c of parmesan.
- Prepare 1 tsp of garlic powder.
- Make ready 1 tsp of ground pepper.
- Prepare of Meatball sauce/gravy.
- Prepare 1-2 tbsp of olive oil.
- Make ready 3 tbsp of finely minced brown onions.
- Make ready 1 1/2 cups of bolognese sauce.
- Make ready 1/2 tsp of garlic powder.
- Make ready 1-2 tsp of chicken seasoning powder.
- Take 2 tbsp of sweet chilli sauce.
- Make ready To taste of - ground pepper.
- Get of A. Spaghetti Cup.
- Prepare 350 g of spaghetti.
- Make ready 2 of large eggs.
- Get 1 1/2 cup of shredded mozzarella.
- Get 1/2 cup of grated parmesan.
- Take 1 cup of bolognese sauce.
- Get 2 tbsp of tomato ketchup.
- Make ready of Cooking spray (spray muffin tray).
Steps to make Homemade Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
- Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..
So that's going to wrap it up with this special food homemade meat balls in spaghetti cups recipe. Thank you very much for reading.